A fruit less musical
April 26, 2006
For those of us who can’t find the Beano:
Two strains of bacteria have been found to be the key to making beans flatulence-free.
Venezuelan researchers say the bacteria, Lactobacillus casei and Lactobacillus plantarum, can be added to beans so they cause minimal distress to those who eat them, and to those around the bean lovers.
Now playing: Marais-D’Anglebert-A.Forqueray - La Sonnerie De Sainte Genevieve
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