Out of Ambit
Food, restaurants and cooking
The effing chef
It was only a matter of time before someone did this… (with a tip of the toque to Ed at Tomato)
And so we bid a fond farewell to Sweden
It was a charming convention. I look forward to coming back some time (with Peter, this time). Stockholm is a city I look forward to visiting again when I have more time. The light here is very special. (The dark, not so special. Or maybe it is, but I’m a little set against it at [...]
If this is Friday, it must be Sweden
So here I am. Missing Peter (inevitable), enjoying the weather (hot, sunny, a touch humid), and working (also inevitable: Vasa is going to have to wait for the next trip, I’m afraid). The eclipse passed without notice in most parts of the city, I think. (But at only — what, 30%-ish totality? — this is [...]
Yay for online muesli!
Specifically, for online pick-your-own-ingredients-and-we’ll-ship-it-to-you muesli. From this week muesli lovers in the UK will be able to order their very own custom made cereal choosing their ingredients online. The German firm ‘Well’ launched www.mymuesli.com last year and it has proved successful in its homeland. Customers are able to use the website to dream up their [...]
Without any doubt whatever, the most horrible cake I have ever seen
Yeeeeuuurrrrrrrrgh. What was this cake designer thinking of??? If I found myself at a party where that was sitting on the buffet or whatever, I would seriously consider leaving. (shudder) (Whereas this one merely looks like it wants to land at Area 51 or something.) Tags: cake, strange, repellent, bizarre, ick
About the blogger
30+ years in print, 50+ novels, assorted TV and movie work, the NYT Bestseller List a few times, blah blah blah. Also: the Young Wizards series, 1983-2010 and beyond.
That said, sometimes I want to talk about anything but writing. This is one place where that happens.
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