{"id":154,"date":"2003-04-12T10:41:09","date_gmt":"2003-04-12T17:41:09","guid":{"rendered":"http:\/\/www.dianeduane.com\/outofambit\/?p=154"},"modified":"2021-10-04T12:55:04","modified_gmt":"2021-10-04T12:55:04","slug":"heading-for-the-meeting-with-our-producers","status":"publish","type":"post","link":"https:\/\/www.dianeduane.com\/outofambit\/2003\/04\/12\/heading-for-the-meeting-with-our-producers\/","title":{"rendered":"Heading for the meeting with our producers&#8230;"},"content":{"rendered":"<p>Blogging turns out to have been even scarcer than originally anticipated over the last few days, due to a combination of (a) Ryoh-ohki&#8217;s Bluetooth card throwing some kind of obscure fit\u2014 he card&#8217;s lights show it&#8217;s getting power, but the computer doesn&#8217;t seem able to see it: (b) my forgetting the password I need to post to Blogger via e-mail from the Clie: and (c) the hotels I&#8217;ve been staying in all being more or less computer-unfriendly\u2014nowhere to plug in the wires, or the phone systems have been digital rather than analog, or variants on the theme. Oh well. Tomorrow I go wireless again\u2014the hotel where Peter and I will be staying for our meetings is 802.11-friendly, and so is Munich Airport.<\/p>\n<p>Weather has been iffy. The night I hit Munich it was surprisingly cold, and the guy at the hotel told me they&#8217;d just had a rather unseasonable snowstorm. Sure enough, the next mornings &#8220;panoramabilder&#8221; program on cable showed livecams from ski area after ski area, all boasting new snowfall up in the mountains\u2014in some cases up to a foot of it. Nights have been uniformly cold, with temperatures hovering around freezing, even though days have been growing warmer than usual\u2014upper 60s to low 70s. I&#8217;m presently sitting in a &#8220;country&#8221; beer hall in Aying, a suburb of Munich, and it&#8217;s about 70 out. Not quite warm enough for me; I&#8217;m inside. (Ryoh-ohki&#8217;s screen isn&#8217;t much good outside when the sky&#8217;s too bright.)<\/p>\n<p>It&#8217;s been a frustrating few days in terms of hardware failures of one kind or another. Just when I could really use the Bluetooth to go online, I can&#8217;t do it: even the Clie is suffering because its charger seems to have gone belly-up, and the &#8220;trickle&#8221; charge from the USB-to-Clie hard link is too slow to do much good. The Clie&#8217;s implementation of the iPass local-dialing software is also acting up for reasons I don&#8217;t understand. I take all this as a subtle message from the Universe that I shouldn&#8217;t get too hung up on the hardware, and should kick back and enjoy the scenery. Nonetheless, I have my excerpt from <em>Wizard&#8217;s Holiday<\/em> ready to post, and it&#8217;s frustrating not to be able to do it today, since I know people have been waiting for it. Oh well: tomorrow is going to have to be soon enough.<\/p>\n<p>Meanwhile, two nice hotels to add to the collection: the little Hotel Kaiser in Bregenz\u2014very good value for money, a snug and luxurious kind of place\u2014and the Brauereigasthof Aying, run by the Aying brewery. More luxurious yet, though a little more expensive than the Kaiser (which was not terribly expensive at all). Bregenz is a nice little town by the Bodensee: in some ways it reminds me of Chur, in Switzerland a compact &#8220;old town&#8221; full of intent shoppers and good small restaurants and pubs. They were setting up the Saturday market in the marketplace when my cab arrived this morning: I was sorry I couldn&#8217;t stay, but my train schedule was more or less set in stone if I wanted to be in Aying by early afternoon. Aying is more of a village: very small, quite rural, about half an hour out of Munich on the S-bahn. A nice place for a summer day out, in slightly better weather.<\/p>\n<p>The Liebhard &#8220;beer hall&#8221; across from the hotel has a surprisingly adventurous menu for such a place. One offering was medallions of venison in a juniper and oyster-mushroom sauce. Another was geschnezeltes of springbok with wild mushrooms and buttered spaezli (teeny little dumplings, often panfried when they don&#8217;t come in a sauce). I wasn&#8217;t up for anything quite so heavy, and settled on Nurnberger sausages (they&#8217;re small, and always come in sixes) with some sauerkraut, brown bread and horseradish, and a couple of glasses of the Aying brewery&#8217;s &#8220;Celebrator&#8221; dopplebock. A rich beer: you wouldn&#8217;t drink more than a couple of these.<\/p>\n<p>There&#8217;s only one problem with these wonderful foreign beers. They introduce you to wonderful foreign yeasts, and the result is what Peter tends to characterize as &#8220;the horns of Elfland faintly blowing.&#8221; Or not so faintly. I think tomorrow I go back to wine, and wait for the wind to die down, as it were.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blogging turns out to have been even scarcer than originally anticipated over the last few days, due to a combination of (a) Ryoh-ohki&#8217;s Bluetooth card throwing some kind of obscure&hellip;<\/p>\n","protected":false},"author":3,"featured_media":7185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heading for the meeting with our producers... - 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