{"id":767,"date":"2006-01-16T14:32:00","date_gmt":"2006-01-16T21:32:00","guid":{"rendered":"http:\/\/www.dianeduane.com\/outofambit\/?p=767"},"modified":"2025-01-31T16:28:36","modified_gmt":"2025-01-31T16:28:36","slug":"apropos-of-absolutely-nothing-a-terrific-fried-chicken-method","status":"publish","type":"post","link":"https:\/\/www.dianeduane.com\/outofambit\/2006\/01\/16\/apropos-of-absolutely-nothing-a-terrific-fried-chicken-method\/","title":{"rendered":"Apropos of absolutely nothing: a terrific fried chicken method"},"content":{"rendered":"

I was tidying up some links in the my note storage today (I use OnFolio<\/a> for this, and like it a lot) and, as usual, I discovered some things that had been misfiled. What this fried chicken method <\/a>(formerly at http:\/\/www.e-cookbooks.net\/articles\/frchick.htm) was doing in with the Martian stuff, I can’t imagine. Anyway, it works really well: this is the only version I know that produces a really crunchy crust while leaving the chicken moist and tender. (Don’t let the lard and clarified butter scare you off. The crust absorbs very little.)<\/p>\n

(BTW, this is the same method that appeared in the New York Times<\/i> last summer, but someone seems to have exported it to this site, probably to get around the Times<\/i>‘s login requirements.)<\/p>\n","protected":false},"excerpt":{"rendered":"

I was tidying up some links in the my note storage today (I use OnFolio for this, and like it a lot) and, as usual, I discovered some things that…<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"","activitypub_status":"federate","footnotes":""},"categories":[57],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nApropos of absolutely nothing: a terrific fried chicken method - Out of Ambit<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dianeduane.com\/outofambit\/2006\/01\/16\/apropos-of-absolutely-nothing-a-terrific-fried-chicken-method\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apropos of absolutely nothing: a terrific fried chicken method - 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