So you want to cook for Google

Quite a challenge, it sounds like.

For my trial, I was told to make a soup, salad, appetizer, entree, vegetarian entree and dessert. I prepared Steve’s Google-icious Menu: edamame hummus, Bahamian chicken chowder, sun-dried tomato agnolotti with roasted mushroom fra diavolo sauce, Indonesian seared rock shrimp salad with Asian slaw, Ligurian stuffed petrale sole, giant baked stuffed portobellos with asiago cheese, baked tofu with mango-macadamia crust, streusel stuffed plums with candied ginger and balsamic pomegranate reduction.

…(sigh) Now I’ve gone and done it again. My lunch is scheduled kind of late today (got other things to finish first). And now I’m going to be stuck thinking about that streusel for hours. (mutter)