We make this quick #snack often enough at home that I thought I might as well make a video of how it`s done. Flammkuchen is served widely across #Germany, #Switzerland and #Austria -- the kind of snack you run into in marketplaces, being baked in the open air, or in little local restaurants. It`s easy to make at home, too. The secret: a good thin crust made with bread or pizza flour, and the best ingredients you can find....
Baking Parmesan biscuits made with the cookie press. (What you see foaming and bubbling here is the butter baking out of them!) Recipes over at bit.ly/OOAParmesan ....
Today`s supper (nothing fancy): a variant on traditional colcannon.
In this case, mashed #potatoes made with hot milk and #butter, combined with chopped #bacon and shredded Baby Gem #cabbage fried in bacon fat: with a well in the middle of the colcannon, and more butter melting in it. (Because #Ireland.) 😋...
Made a traditional #Irish batch loaf again yesterday. (A little more trouble to go to than plain #bread, but worth it!) Sound UP for the crunch! ...Recipe`s over here: https://dduane.link/batchbread #breadmaking #baking...