The following recipe was improvised on the fly on the evening of October 16, 2020, and unfolded on Twitter. I don’t allow my tweets to be unrolled (because the companies that do that make money off my labor without giving me any). But I’m happy to share the recipe, and the process, here in my own web space, with anyone who’s interested.
Status report, Baking-While-You-Write dep’t: These three Bramleys weigh 1100g (that biggest one is nearly half a kilo all by itself. I FEEL AN APPLE PIE COMING ON.