So, a little background here first. Though I was born and raised in the US, I live in Ireland. If there’s one thing about Ireland that you learn pretty quickly,…

The following recipe was improvised on the fly on the evening of October 16, 2020, and unfolded on Twitter. I don’t allow my tweets to be unrolled (because the companies…

Via the Man Upstairs: Here are half a dozen recipes and a few observations. I can provide Indian lime pickle recipes as well if there’s a real glut of fruit;…

(The other day being April 2, 2014. This post is ported in from Tumblr — I’m in the process of moving some longer posts from there to here, where they…

(waving at the online Young Wizards fandom) Folks, it’s time to look at some changes that are coming to the YW online presence, and discuss at least one of them…

A note as we begin: Mostly this blog (per its name) is a place I talk about just about everything but writing. Over time, though, people have started asking me…

Those of you who follow me on Twitter or Tumblr, or who dip in here from time to time, will know that cooking and cookbooks are issues of interest in…

This post is as much a marker for me as anything else; the sign of a lot of (sometimes deeply annoying) work finished, and a return to more normal operations…

Well, a little weird. Ireland is on COVID-19 lockdown (and will be for the next couple/few weeks, it looks like), and our next grocery delivery isn’t until nearly the middle…

(Appearing here because his own site is down for restructuring at the moment.) Himself says: This is a “what was available in the house” reduction from my main goulash recipe,…

With the COVID-19 pandemic spreading itself about, it seemed like a good idea to give people a local status report of what’s going on with us over here. The short…

Every now and then, in the work surrounding the slow retooling of the EuropeanCuisines.com website, I wind up doing some casual detective work to try to find the source of…